A New Food Economy Post-COVID: Building more regional supply networks

As supermarkets are calming down from the initial panic buying and increased demand for food, this module talks about 5 core principles to start building a better and more resilient food system; Build a more regional supply networks Increase our cooking skills Improve our collective food awareness Develop more closed-loop or circular systems safeguard food […]

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Placemaking in a Post COVID-19 World

As social distancing becomes the norm, the need to rethink the physical layout of our cities is becoming evident.  Here are a couple of articles that discuss and demonstrate the need for intentional placemaking, and why it is more important than ever.  Why Now is the Time to Get Intentional About PlacemakingSeattle is Preparing for […]

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