A New Food Economy Post-COVID: Building more regional supply networks

As supermarkets are calming down from the initial panic buying and increased demand for food, this module talks about 5 core principles to start building a better and more resilient food system;

  1. Build a more regional supply networks
  2. Increase our cooking skills
  3. Improve our collective food awareness
  4. Develop more closed-loop or circular systems
  5. safeguard food retail diversity

Click HERE to read more

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